Strawberry Coconut Oat Smoothie
Prep Time: 3 minutes
Yield: 1 serving
Calories per serving: 280
3/4 cup frozen diced strawberries
1/2 5.3 oz container Coconut Greek Yogurt
1/2 cup almond milk coconut milk blend
1/2 cup water
1/4 cup quick oats
1/2 large, peeled and frozen very ripe banana
Combine all ingredients in a blender and process until well pureed. Add a few tablespoons more of the almond milk coconut milk blend or water to thin as desired.
If you’d like it any sweeter you can add in a little bit of honey or agave to taste or add in another 1/4 – 1/2 of the banana.