- 6 whole Medium Russet Potatoes (6 To 8)
- Salt And Pepper, to taste
- 24 whole Large Eggs
- Non-stick Cooking Spray
- Preheat the oven to 400 degrees.
- Bake the potatoes until almost tender (potatoes should still have a little bite) 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.
- INCREASE OVEN TEMP TO 425 DEGREES.
- Spray two muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin cup. Use your fingers to gently press the sides and bottom in each muffin hole to make a nest (don’t press the potatoes firmly against the pan; they should sit lightly in the pan.) Spray again (very lightly!) with cooking spray. Bake for 15 to 20 minutes. Watch and make sure they do not burn. (If they seem like they’re not browning, kick up the temp to 450.) Remove when the nests are golden brown.
- Allow the nests to cool. Crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes. Don’t be concerned if some whites bake differently; no two nests will look alike!
- Remove from the muffin pan with a spoon or fork and serve.
via Eggs in Hash Brown Nests | The Pioneer Woman Cooks | Ree Drummond.
- 1 whole Fully Cooked Bone-in Ham (15-18 Pounds)
- Whole Cloves
- 3 cups Brown Sugar
- 1/2 cup Spicy Brown Mustard
- 1 can Dr Pepper Or Coke
- 3 Tablespoons Apple Cider Vinegar
- Preheat the oven to 325 F.
- Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2/12 hours—or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.)
- Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes.
- After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it’s nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.
via Glazed Easter Ham | The Pioneer Woman Cooks | Ree Drummond.
1/2 APPLE, CORED AND SLICED
SQUEEZE OF LEMON JUICE
2 TABLESPOONS BROWN SUGAR
SPRINKLE OF SALT
1/6 OF A SHEET FROZEN PUFF PASTRY, THAWED
ICE CREAM, IF DESIRED
Preheat the oven to 425°F.
Toss the apple slices with the lemon juice, brown sugar and salt. Layer on top of the puff pastry sheet. Bake in the oven until pastry is puffy and golden brown, about 20 minutes. Top with ice cream, if using and enjoy!
via Quick & Easy Apple Tart Recipe « i am a food blog.
March 28, 2014 in Healthy Recipes
Tagged apple, brown sugar and salt, diet, DIY, food, healthy eating, healthy recipe, healthy-living, homemade, nutrition, puff pastry, quick and easy apple tart, recipe, tart