Ingredients
2 large sweet potatoes, cut into thin wedges
1 1/2 T safflower oil
1/4 t cumin
1/4 t paprika
1/4 t cayenne pepper
salt and pepper to taste
Instructions
Preheat oven to 400 degrees F
Cut potatoes in half lengthwise, then into 1/4″ slices or wedges
In a large bowl or Tupperware container toss potato wedges with oil and spices (To evenly spread the oil mixture put all ingredients into a covered container and shake vigorously.)
Spread out potato slices in a single layer on a wire cooling rack on top of a broiler pan and bake for 20 minutes, then reduce heat to 375 degrees F and continue to bake for 10-15 minutes or until crispy.
Serve with organic ketchup
Note: If you don’t have a wire cooling rack use a nonstick cookie sheet and bake for the same amount of time turning them over once
